Grubsa, invited by Tijuana Geboy, participated in the development of more than 60 restaurants Burger King, from the architectural concept and the Executive project through Grubsa architects, to execution by means of Grubsa construction, who is in charge of the construction of buildings in various States of the country, such as Baja California, Sonora, Sinaloa, Nayarit, Durango, Coahuila and Nuevo León. The various proposals have a rational nature, in search of the formal and functional diagram that attend to the needs of the client. Its morphology suggests dynamism in the forms and honesty in materials. The project consists of 450 m2 of construction developed in two levels.
The form of these prototypes is developed from a structure and its envelope. the interior with its corporate character, we invite you to take it. as a challenge and propose a renewed language in each project.
The use of glazed with emblematic solid elements aims to achieve a pure architecture, where transparency and balance invite the visitor to relate to your present moment.
65 this recognized chain of fast food restaurants were developed between 2004 and 2009.